Shilin District, Taipei City｜INTRO Kitchen

A bistro type restaurant which opens during the day during weekdays and nights during weekends 😊. Strange but seems to work. Good crowd last night. Not an extensive menu but well curated. We ordered 3 mains and a lovely Stracciatella fig salad to start and a clear seafood soup plus dessert😋The stracciatella salad was divine, the soup flavorful. Will definitely be back.

A lovely café restaurant with a rather interesting mix of dishes. Food items felt somewhat English with a tinge of Taiwanese flavour. While on Sundays, they have a different menu. Spending is slightly on the higher side, the Sunday menu pork chop looks decent, with a price tag of NT$880. It's definitely a good place to hangout for drinks if you pre-book a slot. Might come back again!

Service: Very fast and friendly, our food came out so quickly and when our dessert was delayed multiple staff apologized and checked in with us. Food: Delicious, everything was great and tasty, the burger comes with more of a chip than a fry so just be warned if you like fries. Menu: So fun, everything follows a music them "intro, chorus, outro" etc and the selection does an amazing job of giving western dishes Taiwanese updates without missing the point of the dish. The cocktail and mocktail menu is very creative and we'll priced. I appreciate that you don't have to drink alcohol to have something special with a nice meal. Atmosphere: Great decor, great music, fun record theme with mid-century furniture touches.