Zhongshan District, Taipei City｜Haoshiduo

The service attitude of the waiter is very good, and he will personally explain how to shabu-boil the meat. Just adding sea salt is delicious! The fish fillets are also good, and we also recommend the handmade shrimp paste and flower paste! When you come to the store, you are greeted with winter melon, lemon and a meat plate (choose beef, pig, chicken, sheep, fish). After eating, you are very satisfied and really full. When you check in, you will get beef tongue or Matsusaka pig! The only drawback is that the meal time is only 1.5 hours, so I have to eat in a hurry (no way the business is too good...), you can add a small trash can on the table, so that shrimp shells or toilet paper do not need to be littered on the table.

It was my first time to visit Haoshi Duoshuishuya. I had always heard from my friends that it was the best hotpot he had ever tasted. When I actually visited, it certainly lived up to its reputation👍🏻 Remember to make a reservation even on weekday evenings ~ otherwise you will have to queue up! This time I made a reservation two days in advance and sat in the basement 😅 Two people went to dine, and the total cost after adding 10% service charge was 802 yuan: "Soup base" You can choose a single soup base or a mandarin duck pot. Generally, there is no extra charge for the soup base, and the rest will cost between 50 and 100 yuan. I made the mandarin duck pot this time, and half of it was upgraded to Sichuan Mala (slightly spicy). The clerk said that Sichuan Mala has less spice. Personally, I think the most disappointing thing this time is the spicy soup base. It becomes super salty at the end of cooking... Good The original soup base has won another victory! "Dish Plate" You can also choose to replace the vegetable plates with shrimps, clams or meat. We left one vegetable plate and replaced it with clams. It was the right change! There are about ten of them, they are fresh, sweet and full, they are not just given randomly to scare people! "Staple dish" Angus black beef 340 yuan / snapper fillet 340 yuan I really recommend Angus Black Bull! Probably the best hot pot meat slices I have ever eaten! Super soft and tender, the oil is evenly distributed, you will feel the juices exploding in your mouth when you bite it😍😍😍 In comparison, the sea bream fillets are a bit ordinary, I will order beef next time! If the other two people are dining together, they will get an extra meat plate. You can choose beef, pig, or chicken! "Drinks, ice cream" There seems to be a drink bar next to it, but as soon as we sat down, the clerk brought a bottle of smoothie. It was enough to drink the smoothie without even filling it with drinks ~ (you can refill the smoothie) I don't know why the ice cream has a super disgusting smell. I took two of them and couldn't stand it after one bite. I couldn't eat it at all... Even the cones had a weird smell... I think it must be the refrigerator. question... Conclusion: Haoshiduo is also listed as my favorite hot pot restaurant! Next time I go there, I’ll just order the regular soup base, and for the main dish, I’ll just order the Angus beef! ! ٩(˃̶͈̀௰˂̶͈́)و

The service in the Shuangcheng store is much better than that in the East District. The waiters will come to teach you how to get the best taste of the black Angus beef with hot sauce. The taste of live pigs is also very good without the fishy smell of pigs and it is very bouncy! We chose kombu and spicy soup base. The spicy soup tastes very good, spicy but not spicy. The kombu is rich and refreshing, and the two soup bases are super good together!