Shilin District, Taipei City｜喫・東西 Cucina

Last night, my wife and I embarked on a culinary adventure at the enchanting Dong-Xi Cucina restaurant nestled in the heart of downtown Taipei. It was an evening that etched itself into our memory as a truly remarkable culinary experience. Cucina’s innovative cuisine, like a magic carpet, whisked us away on a gastronomic journey from the East to the West, all in the span of a single meal. What intrigued us the most was the restaurant’s ability to seamlessly adapt its menu to the ever-changing seasons, embracing the peak seasonality of each ingredient. Cucina is undeniably a hidden gem within the Tianmu area in Taipei . The warm and gracious Chef-owner Chuck Yeh welcomed us with open arms, passionately elucidating the profound philosophy behind every dish presented. To our astonishment, our dining experience at Cucina eclipsed those at some of the illustrious Michelin-starred establishments we’ve visited across the globe. In the world of culinary mastery, the chef at Cucina was nothing short of a virtuoso. Not only were his skills remarkable, but he also possessed the rare gift of engaging with diners personally, ensuring that each one left with hearts and palates content. It was a delightful surprise to witness the chef’s careful craftsmanship as they not only prepared our meal but also bid each guest a fond farewell at the door. For an immersive dining experience, I would recommend reserving a coveted bar seat. It grants you the privilege of observing the culinary magic unfold before your very eyes, elevating the entire meal to an exquisite spectacle. Considering the exceptional quality and boundless creativity gracing our plates, the approximate cost of $2000NTD per person felt like a tremendous value for money. Restaurants like Cucina are a testament to the harmonious marriage of creativity and culinary excellence, making it an exquisite dining journey we will surely revisit.

Innovative cuisine that takes you around the world in one sitting. The menu changes almost weekly to adapt to each ingredient’s peak seasonality. The chef is engaging and takes extreme care to ensure everyone is satisfied. It’s fun to watch each dish being created right in front of you, so be sure to book the bar seating. Overall a wonderful dining experience, at a very reasonable price.

Delicious beyond expectation. 3-4 dish better than average of Michelin star restaurant with much cheaper price.