Shilin District, Taipei City｜讚鐵板燒 & 松濤日本料理

My 2nd visit for their teppanyaki and they have changed and improved their dishes, like the appetizers, the sauce they use for lobsters and even the desserts, I would say the dishes are more “modernised” and lighter in general. Highly recommended their lobster, abalones and their beef rolls with shiso and green pepper.

One of those rare, perfect dining experiences. Every dish, seafood, appetizer, steak, was cooked to perfection, inside and out.

Awesome Japanese cuisines 👍👍 The chef from Japan and very details to handles each dishes. A very private place for dinning💕