Zhongshan District, Taipei City｜Ming Court

Although I was invited to the event (didn’t pay for the bill), I could totally enjoy their great hospitality. Truly tasty and completely worth the reputation. Highly recommend!

Full marks, if you like Cantonese cuisine, I highly recommend you to come here. The Shrimp Dumpling King is very exquisite and transparent, but the filling is full. When you put it in your mouth, the fragrance of the shrimp dumpling will penetrate into your body. Once you bite down, you can feel the happiness of your teeth piercing through a thin layer of skin and then cutting into the Q-bomb shrimp. feel. Sometimes I come across shopkeepers who don’t care. Whether it’s shrimp dumplings or rice rolls, they use soaked shrimp inside. The taste is just like chewing wax, and the meat is scattered. The freshness of the shrimp here is perfect, full of elasticity, tender and juicy. Fresh and fragrant. The radish cake is soft, glutinous and fragrant, and the surface is fried and crispy. There is a tempting sound and touch when you scratch it with chopsticks. When you bite it tightly, the soft radish cake bursts with steam. It is mixed with bacon, which is very delicious. Whether it is eaten plain or dipped in sauce, it is very good. Chicken feet in black bean sauce, quite satisfactory, full of umami, steamed very thoroughly, you can cut it with a light sip. Just using the tongue can completely separate the bones joint by joint. The lotus leaf chicken is delicious. The fragrance of the lotus leaf penetrates into the rice from the outside, and the umami taste of the chicken blends into the rice from the inside. One bite is full of happiness. The portion is not very large, but it is just enough for you to understand Greedy, but not too big to affect the next snack. Steamed Sturgeon Arowana, the top layer is fried shredded green onion, the middle is the fish meat, and the bottom is the vermicelli. It is still difficult to finish eating haha, but in fact I think the most delicious is the vermicelli, because the steamed soup It all flowed to the bottom and was sucked up by the fans. Seafood and vegetable stew, two people feel that it is quite a big portion, there are a lot of seafood in it, it feels more than vegetables, you can see fish, crab meat, shellfish and squid, very fresh, very fresh, and the vermicelli inside is also very delicious.

Probably the best cantonese and dimsum restaurant in Taipei (and among the best in Taiwan). Taste, quality and service are very good. Finally some real chasiu cantonese style and good chasiu bao.