Da’an District, Taipei City｜馥樺川菜(新址)－台北川菜|東區川菜|中式熱炒|功夫菜

Homey taste where locals eat. Great food served here, though quite pricey. The owners were kind to recommend food and customise it for our friend who doesn’t eat pork.

Very good taste almost every dish, price very reasonable Owner is very warm and with love to cat and dog Should support and shall come back again

Fuhua should be the restaurant I have eaten at the most times, and it is also our family's favorite restaurant. How should I put it, almost all the dishes here are delicious, Jufan Kung Pao, sweet and sour, Yuxiang series and its Sichuan dishes are all delicious, and they go well with rice. If you feel that the Sichuan cuisine of Kaifanchuan.kiki is too salty and too strong, you can come here to eat. The taste is more middle-of-the-road. Dried lentils and sweet and sour tenderloin are must-orders every time. Other dishes can be tried every time. After all, there are too many types and the chef is too powerful.