Da’an District, Taipei City｜家家客家菜館

Tried the Hakka stir fry, Meicai pork and 雪莲vegetable. Will come back again to try other items on the menu.

The most satisfying Hakka food I have eaten so far in Taipei. The degree of fire control is very good. The surface of the dry-fried pork liver is crispy, and the inside is cooked and very tender. I am most afraid of the kind that is not cooked and has blood on the inside (the pork must be fully cooked to be safe). It can be seen from this dish that the chef has controlled the heat very well, and it is delicious with the sweet and salty sauce. In addition, there are sealed bamboo shoots, sweet and sour pork belly, and shredded ginger large intestine. I like the seasoning of the four dishes I ordered this time. Even the side dishes of dried tofu are juicy and delicious. The two girls are a bit full after eating. Not only is the infield skillful, the outfield service is very polite, and the dishes are served and ordered in a soft voice. It speaks Chinese, feels very comfortable, and is a store with a high CP value.

Delicious and served quickly!