Da’an District, Taipei City｜Chu Yu Teppanyaki Taishun Branch

$1760 per person Must make reservation in advance on their website. Deposit is required. Seasonal and fresh seafood and wagyu beef. Really enjoyed the food and atmosphere. Wonderful service!

Today's dishes are wild mushroom steamed egg, Japanese style abalone, seaweed scallops, red sea bream in soup, Hiroshima oysters, Penghu king prawns, Wagyu with yam, Wagyu puff baked eggs, udon noodles, miso soup. For me who ate for the first time, I think it is very good, it is a very happy dining experience, The bad thing is that I came with regular customers, He said that when he came to eat two months ago, The dishes are almost the same, But no udon, oysters, sea bream Some are lobster, sea urchin In fact, there are lobsters this time too, but they have to be purchased in the form of additional purchases (800 for one), and I feel that there is a difference in treatment compared to last time... Because there is a clear gap in the level of things eaten at the same price, So he was very dissatisfied with the contents of this meal, I would like to share my thoughts on today's dishes: (out of 10 points) 1. The wild mushroom steamed egg is relatively light, with a light taste of mushrooms, it is a very good appetizer (7 points) 2. The Japanese-style abalone brings the taste level to a higher level, the ingredients are well processed, and the cabbage below is also delicious (7.5 points) 3. Seaweed scallops are very fresh. The chef said they are non-frozen scallops. Due to refrigerated storage, the scallops can only be enjoyed for two days. It is a very good dish (9 points) 4. The taste of the red sea bream in soup is very ordinary, and the ingredients are not handled well. Two of the three pieces of sea bream have tendons, and the taste is extremely bad. I almost thought that what I ate was chewing gum⋯⋯ (2 minutes) 5. Hiroshima oysters have a bad impression of the previous dish. Although the taste is salty, it is very suitable for my appetite. It is not recommended to eat all the kombu, otherwise it will be a bit too salty. Toutou, when I introduced it, it was still raw oysters. I always felt weird~ (8.5 points) 6. Penghu prawns look really delicious, but I am allergic to shrimps, so QQ~ When eating, the shrimp meat is served with shrimp paste, and the shrimp head is filled with rice. The chef has fried it for a long time, so it must be delicious! (I didn’t eat it so no points) 7. Wagyu cuisine is divided into two stages. One is to use puffs as the base to carry four small pieces of Wagyu, so that the skin can fully absorb the butter and add flavor. In the first stage, only the above Wagyu beef is eaten, paired with refreshing yam puree , egg yolk and burdock shreds are really delicious, and there are fried garlic on the side to eat with. The second stage is to eat puffs dipped in Wagyu butter with mushroom baked eggs, it is really delicious! (9.5 points) 8. Udon noodles & green vegetables & miso soup, to be honest, it will give you a feeling of "because I gave very little of the previous items, but I will give you this to make you full!"⋯⋯ Well, it’s actually not that bad, but it’s just a little inexplicable loss! (6 points) 9. Red bean white jade & chocolate brownie, tastes very good, sweet but not greasy! I like this kind of double dessert, it feels less greasy~ (8 points) Overall, I think it’s pretty good to be able to eat this for 1100, at least it’s better than Chavany’s~ It is very difficult to cook every dish to cater to the needs of customers, so I still give this place a high rating. Oh yes! I am very impressed with the service! If there is a chance, I would like to eat again~

Superb! No other words to describe the his place but superb. Everything is done right and prepared to perfection. From the moment walking in you know you would be in good hands. From Seafood to beef, all top stuff with fine dinning techniques. Service is also nice and staff are well trained. This restaurant is on the top of my list when it come to tapanyaki for sure.