Zhongshan District, Taipei City｜Grand Steak

Tried this special set offered by grand steak house when stay in this famous hotel. The set comes with the unlimited salad bar where we can prawn, salmon and variety of vegetables, nuts, cheeses, fruits,... Main dishes are pan-fried beef+salmon+shrimp risotto, all delicious, the only negative point is the steak, a bit too hard to chew.. for the doneness of medium rare The service in the restaurant is quite nice but the staff standing at first floor looks a bit inpatient... The night we went to this restaurant, only 2 to 3 guests, weird to me as it deserves more customers for this good CP value Will come back again for their salad bar

As a time-honored restaurant, Grand Shan is a familiar name, but the steakhouse is a newcomer. This time I tried the surf and turf combo, with American special rib eye steak and grilled lobster tail. For appetizers, I ordered low-temperature pesto chicken with tomato sauce, vinegar-pickled cauliflower and baby whitebait jelly with corn cheesecake, and smoked salmon. To be honest, the baby whitebait jelly didn’t quite suit my taste. For these two appetizers, I recommend the chicken pesto. The overall harmony is better. We also ordered various soups, green garlic sprouts and potato cream soup and stewed tomato seafood soup. The seafood soup is full of sincerity and has a rich taste. In comparison, the cream soup is not that outstanding. It can only be said that it does not lose its standard. . Thin flat noodles with garlic slices and chili are very fragrant and tasty. The portion is just right and will not affect the main course that follows. Choose five-minute rib eye steak, which is soft and tender, melting in your mouth without losing the smell of charcoal grilling. The aroma of rosemary is wrapped in the outer skin, which is quite high quality. The lobster tail is elastic, sweet and quite fresh. Mainly The dishes are very good and can indeed rival the king's. The ingredients used in the buffet bar are also very sincere, especially various cheeses (especially blue cheese, which is rarely provided in restaurants), ham, and biscuits. They are paired with latte and American coffee, which is very suitable for slowly tasting and chatting at the end. Enjoy. The service is also very good. Steaks and other tableware will be heated before being served, and various dishes and dipping sauces will also be introduced. The whole environment was originally a big hotel, so it is of a certain standard, bright and comfortable, and it is very suitable for bringing your partner or family to have a meal.

The meal is delicious