Zhongzheng District, Taipei City｜Emei Chuancai Restaurant

It is a family style Sichuan restaurant, with relatively inexpensive spicy-flavor dishes. Because it is Sichuan flavor, which is relatively spicy and salty, thus, restaurant does accept flavor adjustment [such as less salty or more spicy] request from customers. It seems that the Restaurant is managed by the 2nd generation of the family, and the female owner does try to extend the family tradition to provide the best Sichuan food service for the customers. The Restaurant is a popular place for family dining and for nearby students' group gatherings or meals after classes. As the tradition, the Restaurant does provide free hot tea for the customers. Restaurant is generally more crowded on Friday and weekends, and, thus, reservation is recommended for these days. Waiting time for the food order is reasonable.

tasty

Nice and affordable restaurant to get Sichuan food. Recommend their fried tofu( Lao Pi Nen Rou) Come with at least 4 people so that you can try more dishes.