Da’an District, Taipei City｜黄河蜀魚館

Delicious, a restaurant with high CP

Delicious 😋

Review of Yellow River Shuyu Museum I want to eat fresh live fish, but I don’t want to travel too far, so I come to the long-awaited "Yellow River Shuyu Restaurant" to satisfy my appetite. It is located on Jinan Road. It is an old shop specializing in live fish, and it is also a very unique shop. He is famous for eating live fish seven times. There is a tank of fish at the door, and live fish are caught here. Their fish is very fresh without any earthy taste. Because fish meat is rich in protein and fat, it is good for human health and easy to absorb, so we only sell live fish. We ordered the casserole fish head, especially the whole fish head is stewed with Chinese cabbage, enoki mushrooms, Sichuan balls and other ingredients. The juice is salty and sweet, with a bit of light and spicy aroma. The tenderness of the fish meat and the delicious aroma of the hot mouth are quite impressive; the salt and pepper fish is cut into pieces of fish meat and deep-fried. The outer edge is light and crispy, and the inside The fish meat tastes soft, and it is refreshing with some salt and pepper. In addition to live fish, there is also stir-fry, which is a Sichuan-style stir-fry. Each dish has its own unique characteristics. The stir-fry ordered Taxiang eggplant and green bean sausage. Because the taste is relatively strong, it is the most ideal pairing with rice. Yes, after eating, you will have the urge to have another bowl, which makes people never forget. The owner of the store is very kind and will patiently introduce the various dishes in the store. If you want to add soup, the store will not be stingy. This is a restaurant with delicious and fresh ingredients. I recommend it to everyone because I have eaten it, so that delicious food can be passed down from generation to generation.