Zhongshan District, Taipei City｜錵鑶日本料理台北店

Japanese cuisine with a slightly higher mid-range price, excellent environment, full marks for service, little difference in the level of items, good restaurant with high cp value, and the wine list is not monotonous but you can bring your own wine without corkage fee, which is convenient and considerate. The evaluation of each item is as follows: Tamagoyaki has a light and strong fragrance, and it is less sweet than the authentic Japanese taste, which is considered to be in line with the taste of Taiwanese. The hand-rolled seaweed is crispy, but the aroma is slightly lacking, and the performance is average. The performance of horse dung sea urchin is very good, there is no alum smell at all, and it is not far from the standard of famous sea urchin specialty stores in Hokkaido. It seems that the price is high, but the standard is actually higher. The peony prawns are fresh, but they are a little small. I personally think it is worth the money. The scallops are big and fresh. Unfortunately, they are a bit too thick for nigiri sushi, which is a pity. It might be better if they are thinly sliced ​​and made into two pieces. Therefore, I added some seaweed and scallops later, and the taste of the seaweed became very good, and the disadvantage of being too thick turned into an advantage in an instant. The flounder nigiri sushi is also very good, with rich fat and just the right degree of searing, which can be called excellent compared with famous restaurants in Taiwan and Japan. The sweet shrimp has a very high cp value. Not only is it fresh, but it is also served with crab paste. If you like crab paste, you can't miss it. Other items are quite satisfactory, so I will not comment one by one.

This is not a vegan place but the chef went out of his way to prepare something for me while my friends enjoyed their seafood..service is awesome

Sashimi and dried shellfish are fresh and sweet. Enjoyed every bite! This is the first time I have eaten warm vinegar rice, it is very delicious and the temperature is just right. The dining environment is comfortable and the atmosphere is great. There is hot tea to drink. However, I read everyone’s comments that there is fruit vinegar, but we don’t have it today. I don’t know if it has been cancelled. The photo shows the extremely high seafood bowl, a la carte nigiri sushi, and scallop and crab paste burger. Every dish is great~