Da’an District, Taipei City｜Gugo Kitchen

Great place for dinner, the food is delicious 😋

The restaurant of Chef Fan Timmei, a famous chef of Jiangsu and Zhejiang cuisine. There are a large number of people, so book the largest box for more than 20 people, which feels spacious and luxurious. "Shagong Stewed Chicken Soup & Pork Liver" are super delicious. Especially the crab, which is very fresh, the crab meat is springy and sweet, not the kind of frozen crab with pink meat. And without adding any salt or seasoning, just use chicken broth, crab, scallops, add shredded tofu and simmer, so the soup is super delicious. And the abalone emerald vegetable rice, I also think it is delicious. Although it is not hot enough due to the cold weather, the vegetable rice here is fried with green cabbage, garlic kernels, and bacon. The abalone is also seasoned with salted egg yolk. This is the first time I have eaten it. , green and not greasy. I think it is better than other dishes. The Dongpo pork here is also praised by gourmet Hu Tianlan as the most delicious in Taiwan. The meat is soft and rotten, and the taste is oily, salty and sweet, but due to personal factors, I prefer Hakka meat. So it's not amazing. Finally, "Cliff Dendrobium Stewed Chicken Soup", hot with a hint of traditional Chinese medicine, is especially comfortable to drink in cold weather. Dendrobium is a kind of orchid, which is difficult to grow. It is also a good Chinese herbal medicine. It is a good soup that combines health and deliciousness. Today's menu is as follows: Liupin Xigaosheng Ecstasy Shanghai Dongpo Meat Bag (top) Grilled Lobster with Garlic Butter (on top) Abalone with Luming Jade Vegetable Rice (on top) Lava Rock Grilled Filet Mignon (on top) Steamed Dragon and Tiger Pan Cliff Stewed Dendrobium Chicken Soup (On the side) Truffle French Baked Brulee + Mizuki Tsinghua Fruity Aroma Stewed tofu flower with rooster sauce Homemade Pork Liver with Fantastic Crispy Mushrooms

Today I had scallops and white shrimp stewed rice. It was delicious. The dining atmosphere was great. There was also a charging area. The dessert, handmade ice cream, was super delicious!