Zhongshan District, Taipei City|金稻子餐廳 酸菜白肉鍋
Chinese restaurant, Restaurant at No. 171號, Jilin Rd, Zhongshan District, Taipei City, 10491
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Rating
4.2 (1428 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
$400-1200
☎️Phone Number
0225419527
📞📞📞📍Location
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Reviews
More Comments at Google MapThey serve authentic northeastern Chinese dishes for a long time. The food itself is good, the owners are nice, the service is prompt and friendly. We ordered seven plates and their quantities and qualities are beyond my expectations. Each of us paid less than NTD 400! To quickly sum up, it is a nice place you can get warmed up during winter time.
Their hand made Chinese pickled cabbage, shrimps, clams, and lily flowers refresh the signature hot spot soup, and the chives and sesame source make the pork slices not too greasy. Otherwise, you must test the other three dishes: Boiled beef slices, the colorful eggplant, and pickled cabbage dumplings. The Boiled beef slices are tender. Although, the peppers make the tongue a little bit numbing, but the meat is still tantalizing. The tests of colorful eggplant is luxurious, but not too salty. It’s enhance appetite, and suitable with rice. Chinese pickled cabbage dumplings are rich flavor, too. No need to add other sources. We ordered in the second run, after we found that a lot of customers asked for delivery or takeaway. The signature sauerkraut pot is added with Banniang's own pickled sauerkraut. The amount of sauerkraut in the pot is very large, as well as shrimp, clams, and daylilies, which make the whole pot of broth very delicious without feeling greasy. The minced chives + sesame sauce in the sauce area is a perfect match for the sliced meat! In addition to the sauerkraut pot, you must order boiled beef, colorful eggplant, and sauerkraut dumplings! Boiled beef slices are tender and fragrant Colorful eggplant is not dead salty (I am especially afraid of heavy saltiness) The sauerkraut dumplings are sour and delicious, no need to dip them in sauce. I also saw a lot of people order takeout.
The soup of the pickled cabbage and white meat pot is really delicious and very rich, which is completely different from the general soup. Cumin mutton is delicious and goes with rice. The staff is busy in and out, and the service attitude is very good.
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