Shilin District, Taipei City｜白房子 Yang Ming Caf’e

A month ago, the TV program aired a special episode of White House again. I thought I could take advantage of the "Zero Waste" dinner event and pay a pilgrimage to the Heavenly Mother the next day. Boss Lu, the founder of "Onion", worked hard to rebuild the US military dormitory. The white house YangMingCaf'e has been established, so the dining reservation has been made a month ago🍴; We are very grateful for God’s help during the Mid-Autumn Festival holiday this time. Although there was a little rain, the weather was almost always good, allowing us to complete all the itineraries smoothly! At first glance, the white house YangMingCaf'e makes people feel clean, noble and elegant. When you walk inside, it is full of artistic atmosphere. The paintings of French artist Olivier Ferrieux are hung everywhere on the walls, making you feel like you are in a noble and high-end restaurant when dining 🍴 in the restaurant; The purpose of coming here to dine this time🍴 was also to see the robot arm in front of the hand brewing station making coffee by hand. I was very curious about the taste of the brewed coffee, so I chose two types of light roasted beans; Adulina is washed and lightly roasted, the native variety G1, produced in the Yirgashev region of Ethiopia, at an altitude of 1950 to 2100 meters. Please ask the boss to make a pot by hand. For the same model, choose the robot arm to make it by hand; I was very curious to see the little boss’s hand-washing method. He directly injects a small amount of water, and then injects water multiple times in sequence according to the amount of soaking. It is different from the ordinary continuous continuous water filling method. I heard from the little boss that this is a unique brewing method he has gained through long-term experience. This method can extract the desired flavor from the coffee beans and avoid too much turbid taste; the robot arm's smart hand brewing also adopts this brewing method setting. I'm really looking forward to the result~. Serve one end to the table and start tasting it immediately. After trying the two methods several times, the final result was that the coffee brewed by the small boss himself was smooth and smooth, with fruity, corny, and sugarcane sweetness; while the coffee brewed by the robot arm intelligently had the aroma, but was sour. In addition to the increased texture, the taste is also less smooth. The difference is that the robot arm injects water at a standard time. The little boss's hand brewing will observe the speed of the water soaking and then refill the water one by one; therefore, although the brewed by the robot arm The coffee is also good, but the manual hand-brewed coffee still has a warmer feel. Another coffee, Casa Louise Sun-dried and lightly roasted, the Tipica variety SHB is produced in the Poquet production area of ​​Panama at an altitude of 1,600 meters. In addition to his own brewing method, the little boss also thoughtfully tried the surrounding water injection method for us to taste. The aroma of pineapple, tea, and citrus are presented, and the wrap-around water injection method adds a little more bitterness. It really makes a difference~! Not long after, the little boss personally brought a pot of hand-brewed coffee for the guests. The one he particularly likes is the one I love⋯⋯ Kochir washed medium light roast, native variety G1, produced in Hama, Ethiopia, at an altitude of 1,600 to 2,500 meters. The sweetness of sugar cane is a little teay and citrusy. It is really good. I have the impression that coffee beans in the north are all I like the roasting to be darker, with more charcoal flavor and thick texture, but I personally don’t like it~, hahaha😄⋯⋯ I talked about coffee for a long time, but I didn’t mention the meal yet. I ordered filet mignon, rib-eye steak, German pork knuckle, and assorted seafood. It was a really satisfying meal; After the meal, the little boss even took a photo with us as a souvenir, kudos...!

I went there during the flower season holiday. In fact, there are very few foreign tourists who come here to have brunch. Most of them are Taiwanese locals. It is very simple to go up to this restaurant. Take the red 5 and go straight to the Cultural University Station to get there. Get off and walk for five minutes. It's very convenient. There is also a parking lot inside the car. It's very good. If you don't know which restaurant to choose when you go to Yangmingshan for the first time, you can consider White House. The premise is to make a reservation first! The breakfast part is before 11 o'clock , There are very few people. After twelve o'clock, most of the stores are only open to customers who have reservations. Special attention should be paid to #Especially during the holidays, the brunch ordered this time, a cup of South African national treasure tea, and the French grilled escargot and roast chicken for the front menu For steak and steak brunch, there is nothing to be picky about the whole meal. The garlic flavor of the grilled escargot is enough and not too salty. Taste, the steak is not a thick steak, but it should be controlled at about medium-rare. It has a strong steak aroma. American beef is used. The salad that comes with the meal is crisp. The salad dressing is specially adjusted to be sweet or too sour. The cream is very subtle, it tastes a bit like water chestnut, the main toast is slightly burnt after being toasted, the whole piece is soft and tough, the toast fermented for a long time is really good, the only thing to note is that if you order it early For lunch, there are two half-boiled eggs in the meal. Friends who don’t eat too many eggs should pay attention. The other dining environment, atmosphere, cleanliness, service attitude, etc. are not bad. I highly recommend everyone to try it in the morning. this home.

comfortable environment comfortable space comfortable texture comfortable lunch relaxing afternoon tea Roasted lamb shoulder 😋 There will be no nasty lamb smell, and the meat is very tender White wine clam spaghetti 😋 basil fragrance plus a lot of clams, delicious noodles are also Q Spicy Seafood Cuttlefish Noodles with Old Vinegar 😋 super spicy and delicious, the noodles are also Q Hokkaido fresh milk cake 😋 rich taste and smooth taste Berry Cheesecake 😋 Recommended by the staff, it is also delicious Adurina 😋