Da’an District, Taipei City｜Rong Rong Yuan

2018.05.13= Conclusion: Delicious Jiangsu and Zhejiang cuisine!! Signature dishes are quite good, but there are still Xiaolei... "Entertainment of stinky tofu" can be regarded as a sincere dish among the hospitality dishes. The taste is stinky enough, the tofu is moderately elastic and tender, slightly acidic and very appetizing, 5 points. "Grilled pork ribs" is not as expected, more like fried meat? The seasoning is salty, boneless, and eaten in light cakes. The taste is really good, the meat is tender and the sauce is a little too good to match the light pancake, and I subconsciously dug out a little more biscuit, it's a Chinese-style burger, not bad, 6 points. "Three Types of Iron Plate" Anchovy+Dongpo Meat+Large Intestine, why didn't I eat the large intestine? @@ This dish is oily and salty, but it makes people's index finger open!! Especially the fat of Dongpo Pork in Teppan There was a slight slap, wow, the heat was really well controlled, and it was swept away! 7 points. "Winter bamboo shoots with pickled cabbage" is rarely eaten. Today, it is made with spring bamboo shoots. The bamboo shoots are fried until the skin is slightly crispy. The aroma of the dish after frying is really delicious!! Everyone ordered the second plate directly, 8 points for self-willedness. "Stir-Fried Shrimp" ㄟ.... Compared with the previous dishes, this dish is relatively inferior. Shrimp is too small and not very elastic. The frying work is good, the level of fat on the outside of the shrimp is long or very good, but the shrimp body is too bad, 5 points. "Prophet Duck", order a big dish, Spring River Plumbing Duck Prophet, take a few months of ducklings to cook...whatever, it is important to be lucky to get duck legs. Once I bite into it, the duck soup is sprayed onto my glasses. Mamma Mia is really delicious. The skin is impeccably crispy, fried? But the meat inside is so tender that it should be scalded with hot oil. Then the citrus acid and spices can be felt in the meringue, which makes this duck dish more depth. 9 points, totally hit me. "Garlic fried eel tube" is another pre-ordered dish. The whole eel is used to form concentric circles. The portion is full and the cp quality is high. The eel is delicious, and the meaty, elastic and gelatinous part is satisfying. The whole fish is eaten, and the meat can be gently separated from the bone with the tongue. It is amazing. I ate almost half of it by myself... 8 points. "Simmered Noodles with Scallion", mine, the noodles are too soft and too bland compared with the previous dishes. For this restaurant, it fails. 3 points. "Casserole Fire Tube Flat-pointed Chicken", a big dish, this big pot of soup is very eye-catching when served on the table, just looking at the delicateness of the soup is satisfying. Once in the mouth, ohohoh, the mouth is full of gelatin, sticky!! With the umami taste of chicken won later, the whole mouth is thoroughly washed and satisfied. The soup base uses ham and pig's feet to enhance the umami taste and make up for the lack of chicken, but it is a bit too dry to eat. The main part of the chicken is cooked until it is fresh and tender. It can be separated from the flesh with a light wave of a spoon. Excellent!! I drank at least 10 small bowls. If it is not too full, I really want to clear the bowl, 8 points. "Braised oxtail", add some, the braised oxtail tastes salty and tasty, but it is a bit dry... Is this the case in Jiangsu and Zhejiang cuisine? But it is a pity that even the oxtail is burnt to a little dry. Eat it when it is cold, feel greasy and dry, 5 points. "Chicken dried shredded chicken", add some, to be honest, I can't help but compare it with the alley. This dish tastes ordinary. Slightly full, I stopped my chopsticks and got 4 points. "Fried Lantern Festival" comes with a dessert, and the fried crust is impeccable, which is quite good for Chinese desserts. If it's not a little full, I really want to add more, 7 points. After thinking about it, it is really unnecessary to add some later, it is not very delicious, and I am too full to let the chicken soup remain, which is a bit wasteful...

Michelin recommended restaurant from 2019 to 2022. Quite crowded and noisy environment but food is good. Must try the juicy pork buns. They also give complimentary stinky tofu and dessert.

Very push! Many dishes are worth a try