Xindian District, New Taipei City｜黑角

Short comment: It’s a pity that the boss has a wife, otherwise the boss must be brought home to the kitchen to serve. The baking skills and the selection of ingredients are amazing! From now on, Liutiaokou seafood barbecue will be eaten in Beishi, and Noire will be eaten in Xindian. Budget side dishes for today's menu: There are no menus for stewed cabbage, noodles, and crab paste porridge. Homemade Gherkins (Make it when you have time) Homemade Salted Clams Private Salted Clams Stewed Cabbage Irish Bread and Crab Paste Porridge Handmade sweet or not spicy🏆 Dry Roasted Five Spice Beans Carved flowers 🏆 Hong Kong Freshly Pickled Nostalgic miner sausage (wine aroma)🏆 Grilled Mackerel 🏆 Angus black beef short ribs 🏆 Peeled Chilli Meat Roll 🏆 Copper plate style plum meat Ecstasy Roasted Chicken Drumstick🏆🏆🏆 Devil's Neck Meat (Red Feather Chicken)🏆🏆🏆 Grilled live Thai male prawns🏆🏆🏆 Sauce and Scallion Noodles 🏆 Recommended by recognized 🏆🏆🏆 It's a pity level not to eat for life Foodie friends attending the meeting remember to hug the tree~ The menu is not finished yet, next time we will make up for what we missed 😍

The ingredients are delicious

The boss is very kind, the ingredients are fresh and delicious