Da’an District, Taipei City｜Saveurs歐洲風味餐坊

Love how it’s like a hidden gem in the middle of the residential area. Despite the mysterious look from the outside, the place is truly a family restaurant. It was my first time here, but I could see from the way staffs greeted the diners that some were regulars. I must say, the servers here have one of the best attitudes I’ve seen in a long time in Taipei. They were attentive and seemed to really care about the diners’ experience. Okay, I’m getting to the food part. I’m not sure if it was all the other reviews that hyped up the lamb but I did prefer my smoked salmon appetizer better than the main dish. I really enjoyed how all the flavours came together on the plate. It was light and the texture was great. The lamb was a bit dry for me. Another nice surprise was the olive paste/jam they had with the bread. Honestly, if they sell that separately, I’d probably buy a jar to go with my toast. Desserts were surprisingly... disappointing considering it was a french restaurant 😩I wanted more finesse with the plating and didn’t really dig the orange foam around my molten lava cake. Still, it deserves a five stars and I will be back to try out other dishes.

Its price is quite cheap for a Western-style set meal. The mushrooms are very long, rich and delicious, and the French bread is crispy and delicious. It is served with spices and olive oil for a special flavor. It's a little too sweet.

The decoration is nice, the service is friendly, the food is generous, and the food is delicious. The price is about 700~900. The main dish is scallops, followed by snails; the main course is lamb, followed by beef; the dessert is chocolate, followed by roasted egg whites.