Xindian District, New Taipei City|Ahui Beef Restaurant
Taiwanese restaurant, Chinese restaurant at No. 225號, Section 3, Zhongxing Rd, Xindian District, New Taipei City, 231
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Rating
4.3 (2591 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
$200-800
☎️Phone Number
0286650595
📞📞📞📍Location
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Reviews
More Comments at Google MapMeal time: 2019/01/04 20:40 Meal contents: One hot pot (450 yuan), yuba (60 yuan), handmade fish dumplings (80 yuan), tripe (180 yuan), beef tongue (180 yuan), two bowls of rice (20 yuan) The soup is very sweet and delicious. In addition to the aroma of boiled beef, chopped green onion, shredded ginger, mustard, and tomatoes are also added to the soup to make the soup not greasy because of pure beef, and it has more fragrance. Among them, mustard is the best In particular, it makes the soup taste a little pickled and salty at the end. You make your own sauce. The store provides fermented bean curd, Cantonese-style soy sauce (it should be similar to garlic soy sauce with sugar), white vinegar, soy sauce, chili, onion, etc. I personally added bean curd, Cantonese-style soy sauce, a little white vinegar, and chili. , onions, the aroma of fermented bean curd is very prominent when dipped in it, and it goes well with Chinese beef. In terms of ingredients, the fish dumpling skin is elastic and smooth, and the meat filling is not mushy but a little elastic. The seasoning is not too salty, and it does have a hand-made feel. The yuba is not like the wet bean curd as expected, but long and long. The square pillar-like soybean products are made up of layers of bean skins. They need to be cooked for a long time to absorb the soup. The beef is very fresh and cut into small pieces. When served, it is at room temperature rather than frozen, so it is placed There won't be too much blood and water oozing out for a long time. It tastes delicious. The beef taste is very good and has a slightly chewy texture. The tripe is cut into strips like shredded radish and is lightly blanched. The taste is refreshing and refreshing. It's fresh and not fishy but has a crispy texture. It's very special. The beef tongue is sliced into thin slices. The fresh ribs are a little crispy. It should be the middle or front part. It's also at room temperature, so there won't be much blood after being stored for a long time. In terms of service, the store When I see the soup is missing, I will take the initiative to ask if I can add more soup. I think it’s pretty good.
Close to G04 MRT station. Specializes is beef stir-fry and hot pots. Delicious beef. Reasonably priced. Cheerful owner.
Very delicious and affordable. My go-to place for beef hotpot. Their beef soup is unique and all other beef-related dishes are great. The place could use a renovation though, and maybe upgrade of utensils.
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