Zhongshan District, Taipei City｜Yan Ke Lou Dining Place

Opted for the set menu and every dish was delightfully flavorful (regrettably missed capturing the last two courses and dessert on camera). The establishment boasts a pleasant ambiance and offers commendable service, complete with private dining spaces. The cuisine stands out with its exceptional quality and taste, albeit accompanied by a higher price point, reflective of its upscale nature. Nonetheless, definitely worth the experience. The roast duck was great so just going for that dish is worth it as well (you need to order two days ahead).

Visited for a team dinner. A diverse group from India, Philippines, HK, Japan and Taiwan. Every single individual enjoyed the food. Service as usual extremely good. Must try is the Roast duck which the chef slices at the table.

Simply the place to go to for good Cantonese cuisine. We had lovely steam crab, double boiled pork ribs soup, sautéed spinach and mango sago dessert. The gave us an exclusive area for privacy which was great. Overall good experience.