Wuqi District, Taichung City｜屯京拉麵 台中三井店

Standard Tokyo-style ramen, the noodles are curly and thick, chewy and fragrant with alkaline water. The soup is salty enough to suppress the greasiness. The barbecued pork and soft-boiled eggs are also delicious. The price is real, and Dasheng has no surprises.

The first time I ate Tunkyo Ramen was in Linkou, and I was not disappointed if I tried it again this time. I ordered the value-for-money Tokyo Tonkotsu. The noodles are moderately chewy, the soup is rich and not too salty, and you can smell a light aroma of oil; The highlight is the spicy oil on the table, which is numbing but not spicy, and is perfect for dipping noodles into your mouth; The barbecued pork is extremely fat and lean, and the dried bamboo shoots would be better if they were more sour. I will come back to visit again.

If you love ramen, you won't feel disappointed here, the soup is rich, the sliced meat is delicious, it almost melt when you eat it, the egg and fried shallots are also impressive, the best of all is the sauce of sesame and garlic, it's very special and tasty.