Shilin District, Taipei City｜原心- 料理職人

Delicious chef's tasting menu with excellent view

The exquisite and attentive presentation of the dishes allows you to feel a different atmosphere. The unique cooking and the story explanation of each dish give each dish life. The menu also has an acrostic poem: Songyuan Zen Forest hand-made original heart, really delicious but not salty I'm tired of it. The slowly zen atmosphere in the park really relaxes the body and mind. After finishing the meal, it feels like I'm alive again. The only recommended part is a bit lacking. Since the seats are facing away from the corridor, the waiters will be a little scared every time they come in. I'm here. If it's convenient, say hello first and you'll be better prepared.

Because I arrived early and couldn't take a seat, I walked around the park first. There were waterfalls and flowing water, but the road was a little slippery because it had just rained. But I could burn some energy first. There are eight autumn recipes, starting with the sour, sweet, bitter, spicy and salty ones. After one dish, each dish is unique, whether it is lotus leaf chestnut chicken steamed with jasmine pine needles, or diaphragm beef that can be cut into wraps and eaten, it is amazing!