Wanli District, New Taipei City｜松發鱒鱘料理

The food is delicious!

226 Because my mother-in-law had an early birthday, I booked a sturgeon dinner in the evening. The boss and hostess were generous and generous, and they ate every part of the sturgeon, including sturgeon sashimi, fried sturgeon, fried turtle dove, fried sturgeon intestines with sesame oil, Sturgeon dried overnight, sturgeon with cherry blossom shrimp oil rice, and medicinal sturgeon soup are fragrant and full of gum! The extra-priced sturgeon caviar is so delicious, the boss raises and kills all the fish by himself👍🏻The boss only accepts reservations, so if you want to eat, please make a reservation in advance! Thank you boss for sending us rice fragrant rice. The kids love it🤤

Eating in a place with fresh air and beautiful mountains and rivers is a pleasure in the world. It's like going to a friend's house for dinner. You only receive a group of guests a day, and the guests feel the experience. I have always liked to eat dragon fish, and Boss Zhang also has a gold version that is very special. Boss Zhang's dishes are completely original food, none of them have been frozen or soaked in medicine, which can be said to be a health-preserving gourmet restaurant. Needless to say, the sturgeon arowana is caught on the day after the appointment, and carefully boiled until the bone is crispy and gelatinous, just like the photo, the gelatin is clear and smooth, and it is an excellent product for beautifying the skin, strengthening the bones and strengthening the body. The brook prawns are also caught by the boss himself. They are invincible and plump, and they are the best I have eaten in the past two years. The bamboo shoots are super tender and have no smell of potion. They are planted in the fish farm, and the picky mother praised them a lot. Trout is also meaty and Q-bomb, with endless aftertaste. There is also the boss's homemade sweet and sour love fruit, which is a perfect match after the meal. The ingredients need to be matched with the season, and the highest spirit of no-menu cuisine is freshness + health preservation. After eating, I feel that my skin complexion is better 😆 There is no signboard, the boss will cook carefully for good friends, you need to make an appointment