Neihu District, Taipei City｜Buono Bella Italian Restaurant - Taipei Branch

The trial operation started in early August. Its Hsinchu store has been in operation for 5 years, and it has only recently moved north. On the way from the MRT station, walk along the lakeside and see the famous arch bridge in Dahu Park, which has a special flavor. Walking to the end, I found that it is actually located in front of the house, and there is a courtyard dining area outside. If the weather is fine, it is even better to dine. The new restaurant has high ceilings and simple decoration, and there are two small boxes that are very suitable for gathering with friends. This time, about 8 friends gathered for dinner, and ordered crispy crispy potatoes: crispy and delicious, and the accompanying tomato sauce is homemade. The chef's special hometown seafood salad: fire-grilled squid, fresh shrimp, fresh fish, etc., served with lettuce and grilled zucchini, it tastes quite refreshing. Tomato mussels with ciabatta bread: The mussels taste springy and fresh, and the ciabatta is soaked in tomato sauce, which tastes delicious. A very good appetizer. Lemony Pumpkin Bisque: Served in a coffee cup, it tastes full of pumpkin flavor. Another signature honey walnut apple mixed cheese pizza: it is not like eating it with your hands, but rolled from the back to the front and then eaten. This taste is full of sweet and salty conflicts, and it is not obtrusive, so it is still delicious. . Pizza Marinara: It is a general Margherita pizza without cheese. The main ingredients are tomato, garlic, oregano leaves, and olive oil. It does not need too much filling to overwhelm the flavor of the crust itself. It is understood that the pizza oven is imported from Italy, and even the bricks on the outside are pasted there, which is expensive. Venetian Liquor Clam Lin Quinni Noodles: It uses thin flat noodles, which are very springy. Although it is said to be just stir-fried garlic and clams, the soup is completely absorbed by the noodles, which is delicious. Oven-roasted Angus Prime Rib Eye & Beef Short Ribs: The meat is tender and delicious, and the rib eye is oily but not greasy. The two meats are full of flavor, highly recommended. The signature of the dessert is tiramisu: when you enter the mouth, the taste of the light rum and espresso overlaps, and the flavor is full. Chiffon cake: It's not bad, but it doesn't feel special. Overall, the location of the restaurant is good, and the meals are delicious. Word of mouth should spread soon.

Located next to a beautiful lake, this little cottage restaurant has its own authentic pizza oven, set apart in its own kitchen. The interior is tasteful and warm, with an inside-out large tree as the feature in the main area. Private rooms also get a secluded view of the garden. I visited 4 times for lunch and dinner and the food is always of superb standard. Be it award-winning pizzas or al dente pasta or fresh salads or local seafood and meats, are all delicious at all times. Its success comes from a passionate team with a sense of ownership of the restaurant. The floor staff are always friendly even on weekends when the restaurant is full; The chefs seem to have a mission to bring the most delicious food on tables and biggest smile on customers. Not only the pizzas win awards for being tasty and creative, the pasta also score gold. The chefs create new pasta dishes that mix Italian authenticity with Taiwanese local flavor. The hand strip pork with local capers like pickle vegetable (榨菜）sure will bring a smile because of its smart use of ingredients and deliciousness. A team like this deserves respect. And a restaurant like this deserves big claps.

Amazing place. We love how spacious it is. In front of Day park it has a little outside area. The food is FANTASTIC 😍🤩 very Italian but with some fusion native taiwanese ingredients. We love the steak stew with mashed potatoes.