Nangang District, Taipei City｜大南港永和豆漿

I usually go there to get egg pancake n 燒餅蛋 for midnight snacks, affordable prices, good service. Bun filled with taro is best tho 👍

Good, classic Taiwanese breakfast :) the workers are sweet and patient as we slowly figured out what we wanted to order. Coming here for breakfast every day has been amazing! Definitely get the hot mixed soy milk + rice milk (混漿) steamed mantou + egg (饅頭夾蛋) is also a classic and of course, xiao long bao! 小籠包

I'm not from Nangang. I just happened to be nearby and saw the reviews of the store. I was a little worried about whether it would be really bad. But after I came here, I found that some of the messages were actually very extreme. The attitude of the staff is not bad, but when they are working, there is no way to ask them to greet you and order food like a Michelin restaurant. Have you ever seen the executive chef come out to take an order? I decided that the food was not very fast, and they waited patiently for me to order. The food part surprised me. It was the first time I could eat a pan-fried dumpling that squirted juice at a breakfast restaurant. That was something I didn’t expect. The rice milk is very rich. I personally think you can buy a larger straw. The above is my first experience. Please use your own eyes to observe a store instead of making conclusions based on other people’s words. Above, five stars Pull response to existing ratings