Nangang District, Taipei City｜Pan Fried Restaurant

The best stir-fried dishes near Jiuzhuang, and the rice is also good. I go to eat every week, and I eat more unconsciously, and the friends I bring have become repeat customers. My favorite is three cups of fish fillets, basil scrambled eggs, fried beef with glutinous rice and pepper, fried beef with leeks, soybeans, tofu and fried vegetables. In fact, it’s ok to order casually, because the boss’s fire control is very good, there is a pot of gas, and the taste is good. In addition, according to the season, the boss will have several private dishes, don't miss it. Although the soup is cheap, it has a lot of ingredients and is equally delicious. Although the restaurant is small, the owner is humorous and capable, the proprietress is hardworking and simple, and the atmosphere is very good. Everyone enjoys a good meal while joking around. To complain, one is that the business is so good that we have to wait, there is no way, the boss cooks by himself; and the other is that the boss is too chic, so he gives himself and his wife vacations from time to time, making it a waste of time.

This is one of the best pan fried Chinese restaurant I enjoyed in Nangang area of Taipei city. This place serves many varities of pan fried Chinese food, you must try fried rice, mapo tofu and omlette etc. This place is often crowded, usually takes 10-15 minutes to get your food on the table :)

We call it grandpa restaurant. He makes delicious fried rice as per the taste of Indians on request. English menu is available here. Fried vegetables, fried tofu, kungpao chichek are the famous dishes I like here.