Dacheng Township, Changhua County｜公館羊肉爐

The mutton stove here is really a word-of-mouth promotion. It is a secret that only insiders know. I was skeptical when a friend took me to eat it for the first time, but a good restaurant really cannot be judged by its appearance. After eating it once, I fell in love with the medicinal soup. It’s neither oily nor greasy, and the portion of mutton is more substantial than the ones outside. Although the fried noodles are oilier, it’s worth the occasional indulgence!! You’ll also take a portion home with you after you finish eating. PS, it’s recommended that those who want to eat it come early. Call to make an appointment and ask the boss to simmer it over low heat first. The soup and meat will be richer and more attractive~

Refreshing and rich soup Thick and whole piece of three-layered meat Lamb feet full of gum Fried noodles with crispy outside and Q inside Fried sesame oil lamb heart The fried sand tea is also very delicious! A lot of green vegetables are added to the freshly stir-fried series. It can be balanced, very 👍

tasty