Zuoying District, Kaohsiung City｜Taozi Yuan Restaurant

THIS IS NOT YOUR TYPICAL REVIEW!!! yes the food was delicious and the atmosphere was semiformal and spacious. I didn't have any time to take pictures of the food because I was too focused on eating. The kicker is the service. Top notch service. A person in our group accidentally stubbed her toe prior to coming into the restaurant and it started to bleed. I asked for a band aid which the staff quickly provided. But on top of that they sent one of their staff members to buy first aid materials to disinfect and treat the cut. For such a small thing, it was a huge gesture. Mad respect for the restaurant. This is a great example of why Taiwan is amazing. The people are of a higher caliber. Anyways 10/10 recommend coming to eat here!

A pool of sauce on the pepper chicken plate in the restaurant may not be very tasty. This shredded chicken is delicious and refreshing. Housekeeping Xiao Chao Huang Beef Xiao Chao Huang Beef is very spicy. The oil control part is still very good. It can be eaten with rice all the time. Overall not very spicy. But very comfortable. The fat-to-lean ratio of the pork belly used in the ancient Italian braised pork is 37. The fat part also forced a part of the oil. Don't be too cool to go down a whole piece. The thin ones will still want to find fat meat to eat after eating. Braised eggs are also delicious. Popular Spicy Chicken The spicy chicken is freshly fried. The fried oil is also very clean. The skin of each piece of chicken is crispy. The combination of sesame seeds is also just right. When it comes up, it is very hot and fragrant. The dry pot sour pepper chicken offal is well seasoned overall. The offal part was a little overdone. There are some parts that are a bit old to eat. It may have been dry for a long time. The part of the bean sprouts in the soup has a clear taste. The flavor of crab-flavored mushrooms is in the bean sprouts. The bean sprouts are full of umami. Hang cabbage fried tofu is relatively vegetarian overall. The oiliness of bean coat is complementary to Hangzhou cabbage. But I still feel like I owe a little. Bowl of rice with distinct grains. It always feels good for fried rice. But eat it with vegetables. I can always eat two bowls. The old-fashioned spicy is always very clear. The oil control has always been done very well. I am used to eating outside. Sichuan cuisine and Hunan cuisine are always oily. The improved ancient meaning will always feel very comfortable after eating

tasty