Qijin District, Kaohsiung City｜海味鮮活海產

How to Medway?

There are a few seafood restaurants on the streets of Cijin that don’t take the initiative to attract customers. The appearance is inconspicuous, but the skills of the master chef’s genuine ingredients are outstanding. The appearance of the old shop can tell the history of wind and frost. Although it is old, it looks like a mottled ship. The old boat stands tall in the hot summer and cold winter. After a full meal, you feel warm inside. You have to savor it with your heart. I have dined with friends dozens of times, and after several observations and experiences, I feel that it is inconsistent with the many negative reviews upstairs, so after visiting so many times, I wrote a review to share my views. To be fair, most of the employees in this old store are grandpas and grandmas, with their frankness and enthusiasm. The ingredients for each dish, which is priced at 100 yuan, are carefully selected, fresh and not outdated. If you have special needs for taste, you can ask them to adjust it to lighter taste. Or aggravate; after all, seafood must be suitable for the public, and everyone will season it. If there are special needs, just talk about it first to ensure that the guests and hosts can enjoy it. The food was served quickly. The fruits on the plate were decorated with small fruit carvings. The master chef really had two brushes! Thumbs up before eating! 👍 A must-try is the ＜Small oysters＞. Just saying they are fresh is not enough, because this is the most basic thing. What I want to introduce in particular is the special mustard sauce drizzled on top. As soon as you eat it, you can tell that it is processed with fresh wasabi. It is not spicy at all and has a great flavor. The plump oysters are embellished with plump and shiny oysters. I specifically told the boss lady that I wanted the fatty <Salmon Sashimi>, so it was lighter in color, and the delicious salmon melted in my mouth. I swallowed it with a single bite and no hard-to-bite tendons. This is a test for a master chef. Knife skills and careful handling. I particularly like to eat the "Fried Noodles" with a spicy kick. As soon as I eat the noodles, I can tell that they are definitely made in an old local factory. I asked the store clerk and it turned out that it was true. They are not powdery or soft. The thin noodles are not only elastic but also tough. The noodles picked up with chopsticks are full of toppings. The price is so cheap that it’s unreal, and I know I’m a spicy lover. Only fresh chili peppers are spicy enough. It’s all a cost! ＜Fresh fish soup＞This is grouper! The rich and delicious soup can be drunk without any added flavoring, with a spoon that can't be scooped out. It's full of fish ingredients, and friends say it's a real profit! <Three cups of snail meat> was ordered by a friend. I am generally not optimistic about this dish, because when I eat it elsewhere, it is often dry or hard and hard to bite. I must try it here and see if it changes my mind! The snail meat at "Seafood Fresh" is chewy and meaty. Only if you try it yourself will you know what kind of green I'm talking about! Oh oh oh ＜Pineapple shrimp balls＞Must order! I especially like that the shrimp does not need to be wrapped in thick powder to honestly present the freshness of the shrimp. The plump and large shrimp balls here are paired with the special mayonnaise. Just eating one plate is really not enough! After my appetite was whetted, my friend who originally didn't want to stay longer ordered a beer (the focus of "Seafood" is not on selling wine), which also made me feel incredible. Doesn't the store like to make money and only make memories of the old chef? Completely professional spirit👍👍👍. The more I ate, the more delicious it became. Then I ordered the "Five-flavored Small Octopus". The five-flavored sauce was the real finishing touch. I asked the store that they were very attentive to pairing each dish with a special sauce. The store told me that they make it fresh every day and can't make it all at once. Stack it up and keep it for many days! After more than ten years of hard work, it is really only the customers who are attentive that they can connect with each other and experience the seafood that the store faithfully presents from nature. I won’t go into details about other items such as asparagus and salad fish roe. Just order whatever you like on the menu. Unexpectedly, you can still eat "Red Crab" at the end of February. The solid egg yolk overflows with juice after opening the shell cover. This is a rare honest dish! postscript: I sincerely recommend this seafood restaurant, which is affordable and unpretentious. Every friend who visits Cijin must recommend this restaurant! I hope that people who have passed by and eaten there feel the same as me, and don’t hesitate to give five-star reviews, remove the negative reviews of malicious competition from the shelves, and not hesitate to give affirmation and encouragement to the diligent store owners.

I give five stars because I hope that every visitor to Cijin can eat and see such a special restaurant🙃 Because after eating it, you will feel that the swordfish black wheel and grilled sausage sold on the roadside are super delicious 🤫 1. The fried rice was cold, and then it was served with half a plate of fried rice mixed with a pile of white rice, super dumbfounded. 2. The fried shrimp rolls were cold when they were served for the first time. Why can freshly fried shrimp rolls be cold? Fried Shrimp Roll? 3. Fried dragon balls are so salty... 4. The serving time is too long, and you have to be reminded repeatedly before serving. 5. The dining area is in the same place as the place where the store washes dishes and puts kitchen waste. It’s not hygienic. I really lost my appetite after seeing it, not to mention that the food itself is not delicious. I feel that in tourist attractions, everyone can accept relatively expensive prices, but the basic hygiene of food for people must be done, instead of eating a certain amount, everyone is a one-time guest, so I don't care about the feelings of any guest at all. Fried rice served with frozen fried shrimp rolls, I love Cijin