Qijin District, Kaohsiung City｜來溫叨呷奔

Highly recommended — small, quaint store with friendly staff. Everything on the menu was fresh and delicious — the chirashi bowls were well portioned, and the chicken skewers (yakitori) were incredibly large and juicy. Would make this a must visit on a trip to the island.

Super neat restaurant run by one lady who is a fantastic chef. The seating area is very small, with 7 to 8 seats facing the open kitchen that the Chef cooks in. The atmosphere and service is fantastic, and the restaurant is very clean. It's a bit pricier compared to other restaurants on the island, but you can't beat the service and ambience. The food is pretty excellent, too! Came here with my girlfriend and we ordered the seafood Donburi, seafood Udon noodles, and Tamagoyaki. All were very good picks (probably the weakest was the Udon dish, which needed something savory like soy sauce to really make the dish), but good nonetheless! The standout was definitely the Donburi, so I really recommend that! The chef is a lot of fun to watch cook, and one other note is that you should try to get reservations before coming here to avoid not having a seat with the limited seating options.

We came across this restaurant by random google map search. It has a very good rating so we thought we would just give a a try. Wow! I was totally surprised by the quality of food. Everything we ordered that night tasted wonderful and the fish was very fresh. The space is small and only sits 8 people so make sure you make the reservation ahead of time. And the chef expects guests to be there on time as you can understand for a small restaurant setting like that. I would highly recommend this place!!