Gushan District, Kaohsiung City｜10元黑輪店

The taste is quite close to what I imagined. The red beans are neither sweet nor greasy, and retain some of the taste of the red beans themselves, rather than completely muddy. They are relatively soft and fresh, and they should be boiled by themselves. Many people may be intimidated by a large piece of butter. It has a certain amount of heat, but it is delicious. If you bite it with bread and red beans, you will not get greasy. Instead, it provides just the right rich milk flavor. In the soft state at room temperature, I couldn't help but finish eating it on the street as soon as I left the store. Corn custard circle corn custard bread, the bread is more soggy, probably because of the soggy filling, the filling is not as sweet as imagined, only slightly sweet, and it will not be burdensome to eat. Salt bread The taste of salt bread is relatively solid, and I personally prefer a lighter taste. Japanese-style milk raw toast. The raw toast is also sold very well. The raw toast is delicious if eaten directly, without additional heating. Japanese bread is famous for its sweetness and softness. Compared with traditional European bread, it is more suitable for Asian teeth. The bread like this one is very soft, so cute!

A 40-year-old local restaurant, cheap and delicious

Really cheap and delicious~