Zuoying District, Kaohsiung City｜翠園粵菜餐廳 巨蛋店

It’s delicious and the service is great, no wonder it’s always packed with guests! It’s best to make a reservation to avoid a wasted trip!

A restaurant that combines the special dim sum from north and south of China, the chef's private kitchen and authentic Hong Kong-style desserts. A Hong Kong-style tea restaurant that combines Chinese and Western design concepts and presents a stylish Chinese-style design concept. If you are hungry, you can come here to order a few Hong Kong-style refreshments. Shrimp rice noodle rolls personally think that the shrimps are quite big, solid and fresh, and they can be eaten with the skin. The rice rolls are still my number one among Hong Kong-style tea, and the clerk will help cut them first. The milk emperor bun must be eaten immediately when it is served, the filling will flow out, very rich Soy sauce steamed pork ribs Compared with the general Hong Kong style, pumpkin is added to increase the sweetness, which is very fragrant carrotcake Hong Kong-style radish fragrance must be ordered no matter where you are, this restaurant goes well with the salty and fragrant shrimp Chicken with Glutinous Rice in Lotus Leaf Personally, I think it is average, the glutinous rice seems to be overcooked...but the taste is not yet tasted Purple Rice Vanilla Ice Cream Because I don’t know what dessert to eat, I want to try something I haven’t eaten before. I didn’t expect the combination of purple rice and ice cream to amaze me. It’s worth it Overall, it is a restaurant worth visiting again. The tea party is often topped up with water and the service is good, so a 10% service charge is required for the overall meal.

tasty