Gushan District, Kaohsiung City｜仲 鐵板燒 Teppanyaki Rest.

It’s the first time I came to this newly opened teppanyaki restaurant, because I don’t eat beef, so I ordered the Spanish Iberian pork tenderloin directly after sitting down. I don’t dare to eat too raw food, so after the chef’s suggestion The next order is 7 minutes cooked, the meat is really soft and delicious, and the Penghu spot shrimp is also very delicious, especially the rich corn soup soup, and the freshly made dorayaki, you can try it if you come Look, in terms of dining, the chef can only face eight guests at a time, so he can get better service. Fortunately, we have to make an appointment before we can come in for dinner. The environment is clean and tidy, and the toilet environment is also very comfortable. I will come again next time if I have a chance come over.

Really great food and service。Its a small but really comfortable space without pretentiousness of other high price Teppanyaki。The food is awesome。They have set menu with high CP value but you can order additional things a la carte。

Tasty & Appetizing !