Gushan District, Kaohsiung City｜黑仕香腸

Thanks to Dianping’s Bawang Meal, today I came to try the Bearded Chef at China Resources Times Square. Mint Environment Beard Chef is positioned as a Hunan-style fast food, so the store is small, open space, and many seats are located in the public area of ​​the mall. However, this store is very clean, especially the back kitchen is fully open. I took a photo, and you can see that there are no oil stains on the stove and tile walls. There are also eight words: food safety is more important than Mount Tai, give me a The service bell serves six or seven tables of guests outside, but only a little girl in a red uniform is in charge. Although the staff is tight, I can see that her hands and feet are very nimble and her service response is timely. The chef cooks very quickly, and all the dishes are served in about 10 minutes after ordering. The stir-fried pork is super tasty and comes in a big plate. I took special care not to make it very spicy. In addition to green peppers and black pork, I discovered that there is another magical ingredient in stir-fried pork, which is white fungus! So this dish tastes crunchy and has a wonderful texture. Cassava shredded sword beans are cut into shredded sword beans. Generally, they are cut into small pieces at home. I personally think the taste will be better after shredding. Youxian Xiangdong should be fried tofu first and then stir-fried with green pepper and chili pepper, so the dried tofu will be very soft and tasty. It is good for tomato scrambled eggs.

Traditional Taiwan street food. Price is very reasonable and food was so tasty. Meat ball, grilled tempura and glutinous rice are my favorites.

tasty