Gushan District, Kaohsiung City｜all'Onda 浪。義大利慢食廚房

Healthy slow-food Italian cuisine Chef's thick soup Carrot and pumpkin puree Slowly boiled vegetables are sweet and delicious Country pork jelly served with Brazilian anchovies green sauce The natural collagen wrapped in vegetable puree and pork is ready to eat Stir-fried seafood in chili oil, lemon and white wine flavor, sweet and springy seafood, seasoned vegetables, fried with white wine, topped with lemon aroma, charming flavor, full of flavor, basil green sauce, Italian sausage, potato and green beans, handmade egg wide noodles, served with fresh Shredded cheese, visual and taste, Milanese-style saffron stewed rice with red wine stewed beef, soft and tender beef sauce, rich stewed rice tastes very good The cooked portion of the section is just right and the original taste is very delicious. A little bit of sea salt can bring out the high-quality pork. The natural sweetness of the dessert tiramisu is an excellent after-dinner snack. Pair it with a sip of hot coffee to mark a good dinner During the period, every dish can be eaten. The chef presents authentic Italian cuisine with local high-quality ingredients. The service staff at the reception are also very friendly and enthusiastic. It is a warm orthodox Italian restaurant that is worth recommending. Looking forward to visiting next Tuesday 👍🏻

Fantastic, authentic Italian cooking. Having spent a few months in Italy, it was refreshing to eat real Italian food in Taiwan, not just pasta in sauce. We had the set lunch, which was great value. Ordered both handmade pasta dishes, and the beef ragu was sublime. Finished off with a tiramisu and a strong coffee. Wish we could go back!

Great place for wine tasting