Cianjhen District, Kaohsiung City｜THOMAS CHIEN RESTAURANT

##The dining time was five years ago, and the review is for reference only## Thomas Chien is a top-notch French restaurant in Kaohsiung, known for its excellent food, service, and atmosphere. The appetizers were rich and delicate, and the chef's fusion of French and Taiwanese flavors was impressive. The desserts and tea set were satisfying, and the service from staff and cook was exceptional. Overall, the lobster was tender and flavorful, and the shrimp with white wine and caviar sauce was a beautiful and tasty dish. The bread was also noteworthy. In short, if you're in Kaohsiung and looking for an outstanding French meal, Thomas Chien is definitely worth a visit. With every bite, you can taste the chefs' passion for cooking.

I love every single bites of the delicacies I did not taste before. The waitpeople never show any impatient sign though busyness in the restaurant. With their services, we felt that we were stayed in paradise. Near the light train station. Elegant interior design. Clean environment. Extraordinary Service. High price.

The first time I tasted Chef Jian Tiantian's cuisine was at the Taichung Yetai Department's joint dinner party. Although there was only one appetizer and dessert after the meal, my impression was amazing. So, while the good impression is still there, come here to try it! The environment is quiet and elegant, so that people can relax and taste the delicious dishes carefully. This time, I ordered two different set meals, from the appetizer to the last dessert, which makes people feel full of happiness. The visual, taste buds, and flavor levels are presented in a variety of ways, and the portions are too rich. Before the main food arrives, people are already 6-7 points full.