Qianjin District, Kaohsiung City｜咕嚕咕嚕家うちりょう—漢神成功總店

[Hot spring eggs are kidnapped by roast pork bowl] The roast meat is so soft and tender, watching the hot spring eggs slowly flow down is very healing😆 [Thick-cut pork chop curry rice] The pork chop is solid and not dry, and the curry is very Japanese-style, very strong, I like it very much😍 Rice is a delicious meal, whether it is soaked in the sauce of donburi or paired with curry sauce, it still retains the Q degree of the rice and is not soft. Praise! The taste is good, the portion is sufficient, and the price is reasonable~ I will visit the store again next time👍👍👍 Ps: There are not many seats. It is easier to have a seat for 1-4 people to dine during peak hours. If there are too many people, you may have to sit separately😂

The volcanic eruption of Thai curry rice, fried shrimp and fried pork chops are piled on top of each other, and the soft-boiled eggs from the top of the mountain flow down like a volcanic eruption. Cream crab leg croquettes with thick cream filling and fresh crab flavor

Volcanic eruption (NTD 535): The boss will imagine some background stories for some dishes, and will also change very interesting names for some dishes. For example, the background of this volcanic eruption story is that an active volcano is about to erupt! Fortunately, there are Shrimp God and Gillette chicken legs to suppress the volcano. But they won't last long, and you, the hero, need to eat the volcano quickly to stop it from erupting. The Shrimp God is Gillie Shrimp. Magma is cheese and red curry. Toppings are piled high like a volcano, and the rice is served with onsen eggs and pork. The portion of the eruption is very large (500 grams of rice), enough for two people to eat. Red curry is moderately spicy and easy to eat. Smelly Black Beef Demon King Don (NTD 259): This is a heavy-flavored but delicious rice bowl. The menu warns customers that their mouths will stink after eating this meal. Because the whole dish has a variety of garlic as ingredients, including fried garlic slices, raw garlic juice, black garlic oil, and a lot of shallots. There is a hot spring egg on the rice, and the black secret sauce is served with the rice. The ingredients include black garlic oil and Japanese miso. The sauce is very thick, and the bibimbap feels full after eating, with a slight sour taste, which is very appetizing.