Qianjin District, Kaohsiung City｜食懷 鐵板料理

The first time I ate it, although I was the only one sitting in front of the iron plate at night, it was awkward, but the service staff was very kind, and the ingredients were very fresh (the appetizers and the seafood in the soup, the platter of lobster and scallops were delicious!). For the main course, I ordered Australian 9A Wagyu beef medium-rare. Overall, the dining environment is very clean and comfortable, and I will definitely go to dine again! I went to eat for the third time today. The menu was changed to a relatively cheap but more selective combination yesterday (the dinner price is 1,200 yuan plus 10%). The quality of the ingredients is still the same, but the lobster, ribeye steak and Wagyu have become single dishes. Order and the portion is large, the menu is on their FB fan page, so I didn't take pictures. Today is a business lunch. I am very satisfied with the price of 680 plus 10%. I forgot to take pictures of each dish. Long, but sometimes it is sliced ​​into thin slices.) In short, I am very satisfied, and Shihuai is currently my favorite restaurant in Kaohsiung City! (Although I love wagyu, but considering my budget, I am most likely to eat Iberian pig again ❤️)

Very good attitude of the waiters, great ambiance, relaxation, taste great and the price is reasonable

The taste is really good, super recommended 👍👍👍👍👍