Sinsing District, Kaohsiung City｜半九十茶屋

Didn’t have the chance to try the drinks, only had the mains, which was amazing. Had Milkfish and Clam Meesua, Milkfish was deboned and clams were pretty huge. Broth was refreshing and comforting. Came with two veggie sides and a side of fried peanuts.

Basic and natural food home made style. It’s very comfortable and homy here. Great Mama Udon. Highly recommend and thumbs up to the efforts the restaurant has put it. Here is a picture of the desert.

Very nice set lunch, all the dishes were prepared carefully, very tasty. Started with salad, which had a tangy oil/vinegar dressing, and a pork bone soup with lotus seed, rich broth. Main courses were milk fish and beef brisket tendon, both of which were cooked to tender tasty perfection, accompanied by vegetables like baby bok choy and mushrooms, finally a tea with mochi dessert. Nice dining room with warm decorations and soothing acoustic guitar music in background. Very nice place.