Lingya District, Kaohsiung City｜九麻九辣正宗川菜重慶江湖菜/高雄美食/高雄火鍋/高雄推薦餐廳/高雄特色菜/苓雅區美食/苓雅區餐廳

The boiled fish is the most enjoyable I have ever eaten in Taiwan. It is spicy, spicy and fragrant. If you dare to eat spicy food, you can drink the soup. I remember it was slightly spicy that day. The mutton stuffed with winter melon has no mutton smell at all. The mutton is very soft and tender, and the soup is warm and rich, which is very spicy. The spicy and sour potato shreds are actually not spicy, and the acidity is acceptable. A bit more sour and spicy would be more enjoyable. Shrimp balls with smooth egg, the only dish that is not spicy, the shrimp balls are fresh and crispy. The special dry pot is quite spicy. Other dishes are also good, I really miss the boiled series.

So spicy and so spicy But you can still taste the original taste of the food The dry pot cauliflower is super delicious Pickles add flavor and go well with rice Great for small group dinners

It is fragrant and numb, delicious.