Sinsing District, Kaohsiung City｜悅品中餐廳-Hotel dùa 林森館

Absolutely delicious Cantonese food, and the service was spectacular, they were so polite and accommodating, the only thing that I might wanna complain is probably the poor design of the parking lot in the hotel.

Delicious Dim Sum, some of the best I have had in southern Taiwan. I loved the vegetable, it had a fresh taste and a great, light sauce. Despite arriving early, we had to wait around 50 minutes, it is a popular place, so keep this in mind. Friendly staff and nice views round off a very pleasant experience. Recommended!

Highly recommended Hong Kong drink. This time I came here mainly based on the considerations of what most people order. It shouldn't be too expensive and must be filling, so I focus on small meals. (Very thoughtful serving order, comments below based on the order of serving) The barbecued pork puff pastry is excellent. It is not as dry as most barbecued pork puff pastry. It has a rich salted egg yolk aroma inside. It is very special, but it can be skillfully blended with the barbecued pork. The preserved egg and fresh fish soup is very, very delicious. The warm aroma of Shaoxing wine accentuates the taste and umami of the fresh fish and preserved eggs. It is a refreshing and amazing soup. Fried rice is a skill rarely seen in Kaohsiung. The grains are distinct and the aroma of all the ingredients can be clearly presented without overpowering the photo. The taste is moderately salty and refreshing. The tripe is also a surprising snack. It is not too salty and has no fishy smell at all. It will make people want to take one bite after another. The chicken feet are average and quite satisfactory. The bean curd shrimp can only be skipped due to allergies. Almond tofu has a crispy texture. The taro and sago is rich. A restaurant that will make you want to come back again.