Zuoying District, Kaohsiung City｜Chaliu Kaohsiung Bo'ai Branch

this place has a very beautiful building and the service is very kind. still here you will be very full and taste many different types of meat the beef and the pork are all very tender and very delicious I recommend coming here with a couple of friends you can check and eat all the most of the menu is in the Mandarin now so you might want a Google translator or bring someone who knows how to read.

Amazing food for this kind of price. $4000twd for 3 people for the premium beef set meal. Quality of the meat is amazing. We got seafood, duck breast, pork mackerel, salmon tofu soup, dessert and drinks on top of the beef. Never had anything like it. All inclusive of the set. I would come back to this city just for this place.

It is a company owned by Karuizawa, and it mainly specializes in barbecue. The menu is designed according to spring, summer, autumn and winter, and provides you with suitable prices. It also specially provides guests who do not eat beef to enjoy, which is a very considerate dining experience. At the beginning of the meal, Caesar salad and soup were served to appetize in the cold winter. Then, the three treasures of meat were served: pork slices, chicken pieces and duck slices. The collision of the three meats will make your taste buds Just like in a sauna, each level has different feelings, and the tip of the tongue becomes more sensitive. At this time, Iberian pigs were suddenly served. European famous pigs were displayed on the table. The grade of the pork was very high. Good pigs can be eaten 7 to 9 minutes cooked. Bad pigs will cause diarrhea, but I only felt the next day. Slowly feeling happy, my stomach is jumping with joy. The main meals came next, which were Frosted Beef, Angus Boneless Beef Short Ribs, and Angus Beef Short Ribs. According to the service staff’s advice, as long as the water comes out of one side of the meat, turn it over and eat it immediately after 3-5 seconds. This is the best way to eat. Yes, actually it will feel a bit raw when grilled this way, but the moment I put it in my mouth, it was so delicious! The dense texture of the meat and the feeling of slowly melting in the mouth are really wonderful. It feels like several notes are beating in the mouth. Frosty Beef is more oily, Angus is more solid, and Horn Beef is chewy. , each feature is like a piece of music. After tasting the main meal, it was served, shrimps, scallops, and yams. The greasy feeling in the front ended with these ingredients. Although I only ate one shrimp, when I ate it, I felt like I was in the ocean and felt the ocean current flowing around me. The scallops and yams It gave me a big taste impact on both sea and land. The greasy feeling of the main meal suddenly turned into a refreshing feeling. This feeling was so profound that it always affected my mood. However, the design of the dessert in the end was so cute, it felt like a cartoon three-dimensional picture, but the taste was not very delicious. The bottom was chocolate snowflakes. It was really just for taking pictures. The new thing about dining all day long is that it is expensive and you have to come often.