Gangshan District, Kaohsiung City｜正宗羊肉店

When I walked into the store, I immediately saw two large washbasins filled with raw mutton slices and cooked mutton pieces. I was full and left half, so I knew the business was really good. The Angelica mutton stove soup is refreshing and not greasy, and the mutton is tender and delicious. The shredded tripe in cold sauce will not have the smell of sheep. The lamb tripe is mixed with a sauce like bean paste or fermented bean curd, shredded ginger, and shredded cucumber. It is very cold. Another recommendation is Shacha mutton, which is different from the Shacha mutton in general fast-frying shops. In addition to using Shacha, Okayama fermented bean curd is added to make the taste more intense and delicious.

The location is easy to find, and the mutton stove restaurant is very satisfying just to drink the soup The soup originally added a lot of shredded ginger, and the sweet flavor of Chinese medicine made the whole pot taste very smooth The soup is rich but not oily at all, it will not make people want to drink a drink to relieve greasy It's not a problem to have a bowl, and the store will take the initiative to add soup Mutton with skin (400 yuan) has a lot of gelatin and will not bite Bone-in mutton is very fragrant, even the bones are delicious Sesame oil noodles (only 30 yuan!) is also full of mutton flavor Additional dishes (both 30 and 50 yuan) are filled up. After the original pot is cooked, add it to a new pot. Braised mutton is a cold dish (120 yuan) with raw peppers and green onions It tastes like beef without any fishy smell. The meat slices are soft and tender. Adding raw chili is really enjoyable. After eating half of it, I decided to add it to Google "Your place" and eat it regularly in the future There is no suspense in giving five stars

High CP value