Cianjhen District, Kaohsiung City｜開飯川食堂 夢時代店

The restaurant occupies a large area, has a lot of seats, and is very spacious and comfortable! Although it is a traditional Chinese cuisine like a Sichuan restaurant, the decoration is very design and colorful. The words on the menu are also very humorous and interesting, giving people a young, lively and relaxed feeling! The English name is "Kai Fun Together" where everyone dines together. Not only are the seats mainly for two, four, and eight people, but the menu is also designed separately. It is very interesting to rename the general multi-person set meal as "dinner for two people" or "dinner for five people". The set meal also adopts a matching method similar to the Wangpin set meal, choosing one more, so that you can eat different dishes every time you come, which is quite good! At the beginning, each person was given a glass of "cranberry vinegar", which was cold, sweet and sour, very appetizing. "Drooling Chicken" The meaty and tender chicken is topped with chili sauce and sesame sauce. It is spicy and spicy but also has a strong aroma of sesame sauce, which is very appetizing. This combination tastes very similar to... the taste of "Sichuan Spicy Cold Noodles"! "Turn it over! The hot peppers" are full of dried chilies, and they are fried in a dry pan with the three treasures composed of shrimps, squids and Matsusaka pigs. The shrimp is not crispy, but has a boiled taste, and the overall spiciness tastes good. Next time I come, I might try some fat sausage, it might be more enjoyable. "Stir-fried green beans" is a very common dish. The fried green beans are mixed with minced ginger, garlic and minced meat. There is still a lot of soup in the middle of the green beans. I personally think that because there is a lot of water, the seasoning You can use a little more heavy hand to make it more salty and delicious. "Stinky Tofu with Preserved Eggs" Dice of stinky tofu is deep-fried until crispy and then quickly fried with preserved eggs. I have to say that this stinky tofu tastes super stinky, and people who like stinky tofu should love it very much. Slightly dry and hard stinky tofu is paired with soft preserved eggs. The combination of two completely different textures is quite special! Although this is a Sichuan restaurant, it also offers a lot of "non-spicy" dishes, such as this "Plum Sauce Ernong Chicken" is also quite good! The crispy fried chicken pieces hold the sweet sauce on the outside tightly. The sauce tastes so sweet that it feels like "sweet and sour pork ribs", but it doesn't have any plum flavor. However, there are a lot of big plums in it, and eating directly has a slightly sweet and sour taste, which is very greasy. "Bean Crispy Cod" is also considered a "non-spicy" dish. The best one I have eaten so far should be the bean crisp cod at Howard Hotel Jiangnanchun! The most amazing thing today is this "Pepper Chicken Slices"! When ordering at the beginning, I thought that the "pepper chicken slices" were fried like Thai chili chicken and then poured with chili sauce, or directly dried chicken slices with sauce, but I didn't expect it to be such a big "pot"! When the waiter came to the table, everyone wondered if the wrong soup was served. The waiter explained that the pepper chicken slices here are cooked in oil. The bottom is broth and the top is covered with a layer of pepper oil. It is really a special cooking method! I also specifically asked the waiter if this soup could be eaten. The thickness of the chicken slices is just right. In fact, it is a bit hard to tell that it is chicken, because it does not have the taste of dry wood like chicken. Instead, it tastes crispy on the outside and tender on the inside. It is quite delicious! The point is that this whole pot of soup has a strong aroma of peppercorns. Although it is not very spicy, it is full of "numbness"! This description seems a bit strange, but it is true. It is a bit like you drink the soup of the spicy pot, but it does not have the spicy taste that makes you uncomfortable, and only keeps the feeling of "numbing" in your mouth. And this "mouth numbness" feeling is really addictive! I almost finished this pot of "soup". Finally, there is a "Clam and Winter Melon Soup". The clams are quite big and plump, and the soup is also delicious and refreshing. It is not bad for a rest after a heavy meal.

The food is delicious and the environment is clean. The salivating chicken has peanut powder in sesame sauce, which is richer than others I have eaten, and it is very appetizing! The set meal is a small pot of rice that can be refilled for free. Stir-fried green beans are very delicious and appetizing. The sour taste of plum chicken is just right. The dining experience is very fast; there are child seats and children's tableware, and there are also non-spicy dishes, suitable for bringing children!

Don’t know how authentic this place is, but everything was tasty and new to me. Bit on the spicy side. During holidays, you can only dine for 1.5 hours.