Zuoying District, Kaohsiung City｜馬來舅台所 富國店

Malay-style Nanyang Cuisine A new restaurant opened in August on Fuguo Road, Zuoying District, Kaohsiung City. It serves the same Nanyang-style cuisine as Lao Pa Sat. I heard that the owner is a chef from Malaysia, so I went to try it out on weekends. . 【4 skewers of satay】$120 The satay meat skewers are marinated with a variety of spices and then grilled. The taste is soft and delicious without sauce. The portion of satay is not too big, so the current dish is OK! 😂 . 【Laksa】$170 Laksa has ramen, rice noodles, and kway teow to choose from. The unique rich soup has coconut milk, shrimp paste, fish sauce, etc., with a hint of prawn aroma. It is very delicious when paired with soft and tender kway teow. . 【Bak Kut Teh】$170 The most representative food in Malaysia and Singapore. Whether it tastes good or not depends on the soup. Uncle Malay’s soup tastes mild and mellow without overpowering traditional Chinese medicine. It contains vegetables, golden needles, bean curd, and four ribs. The portion is quite large, and it is delicious without dipping sauce. . 🔎 Search IG for more food: #推林杰吃饭 . 🏠Shop Name: Malay Uncle Taiwan 📮Address: No. 99, Fuguo Road, Zuoying District, Kaohsiung City ☎Tel: 07 558 0005 ⏰Time: 11:00~14:00 17:00~20:00 🍽Delicious value: 🌕🌕🌕🌕🌗 🏆 Popularity: 🌕🌕🌕🌕🌕 💐Atmosphere value: 🌕🌕🌕🌕 💸C/P value: 🌕🌕🌕🌕

Satay and laksa are very delicious!

道地馬來料理，沙爹好吃，Satay: Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. It is most frequently associated with Thai food, where it is made from cubes of beef, chicken, or lamb, and may be dipped in a traditional peanut relish or sauce. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia. Regardless of origin, both Thai and Indonesian variations are praised by fans as quite delicious dishes.