Sanmin District, Kaohsiung City｜預約制ReservationOnly-Goon’s Bistro印度美食餐酒館(無電話預約/FB訂位點餐）

We love the bistro more after they changed to reservation only policy. No random customers will keep coming in or out to disturb the cozy mode of this tiny bistro. Food definitely taste better for the under control customer number. If you like to try the new trend of Indian food, why not make a reservation for their no menu meal.

Criminally delicious Indian food, lovingly prepared and served, enjoyed at Goon’s Bistro印度美食餐酒館. The delicacies are flavorful and fresh and today included tandoori chicken tikka, four kinds of naan 🫓 (regular, butter, garlic and cheese), cashew green chicken curry, lamb curry amd prawn curry. Reservations strongly recommended, as the locale is not huge.

很小的店一人廚房，慢工出細活，做的好吃，坦都里烤雞做的好吃，做法The raw chicken is marinated in a mixture of dahi (yogurt) and tandoori masala, a spice blend. It is seasoned and colored with cayenne pepper, red chili powder, or Kashmiri red chili powder as well as turmeric or food coloring. The skin is generally removed before the chicken is marinated and roasted. The marinated chicken is placed on skewers and cooked at high temperatures in a tandoor oven, which is heated with charcoal or wood, which adds to the smoky flavour. The dish can also be cooked in a standard oven, using a spit or rotisserie, or over hot charcoal. There is a range of tandoori recipes for whole grilled chicken, some of which are cooked in a tandoor and others over charcoal. These include Chirga (Roasted whole chicken); Tandoori Murgh (Roast whole chicken with almonds); Murgh Kabab Seekhi (Whole stuffed chicken on the spit); Kookarh Tandoori (Steamed chicken on spit); Tandoori Murgh Massaledarh (Whole spiced chicken on spit); and Murghi Bhogar (Chicken in the Bhogar style).