Fengshan District, Kaohsiung City｜老賈小館庭園餐廳

It is the most authentic pickled cabbage and white meat pot that I have eaten so far. The soup is rich and not greasy (I used to be a fan of Liu’s pickled cabbage and white meat pot, but after Liu’s family is more corporate, the soup tastes different from when I first ate it.... ..). In addition to pots, there are also traditional must-eat pasta (beef and pork burritos, pies, scallion pancakes...). Especially the fried beef (pig) meat with sour cabbage that must be ordered every time I go, this dish is enough to serve with rice, it is a delicious dish in the hot summer. Remember, there are usually queues for delicious food and holidays. A thoughtful reminder: if it is convenient to go on weekdays, you can skip the queue time.

A good place to meet old friends for a drink and chat

It should be the leader of Kaohsiung sauerkraut and white meat pot. The price is in the middle level. It is strongly recommended to book a seat in advance on weekends