Sinsing District, Kaohsiung City｜成台灣-虱目魚專賣店

Hearing the name, Thick Eyebrow Boy thought it was a gloomy old shop, but unexpectedly, the decoration of this shop is extremely fashionable, and it is clean and hygienic, just like a fast food restaurant in Hong Kong. The two sat down to order food first, and then went to the counter to pay, which was a bit like going to Big X. This restaurant turned out to be a fast food restaurant. As can be seen from the name, the restaurant's famous dish is milkfish, and this meal is naturally full of milkfish. The milkfish maw soup was served first, which is the size of a whole milkfish. The milkfish itself is very bony, but the fish maw is an exception. Because it is cooked in clear soup, it is very delicious. The fish maw melts in the mouth and is delicious. explode. The two wanted to try a few more dishes, so they ordered a fried milkfish maw set meal for two. The fried fish maw is delicious and crispy, and it is not too greasy. It is first-class to serve with white rice. The most special thing is that there are fried milkfish intestines here, and there are fish livers attached. The fish intestines are refreshing, and the fish liver is fragrant, but because it is fried with oil, the food is relatively greasy, and the thick eyebrow boy still likes to steam it with black bean sauce. Personally, I think that milkfish maw is more delicious in soup. First, it is not greasy, and second, you can feel the tenderness of milkfish maw. In particular, the English name of milkfish is "Milk Fish", which is similar to milk. so slippery.

There are a lot of milkfish dishes to choose from. There are a la carte and set meals. The key point is that the milkfish is very fresh and has no fishy smell. There is also a series of sesame oil. I highly recommend a shop with heart.

Super delicious milkfish, the price is not expensive, will go again