Datong District, Taipei City｜娥嬤炖鰻 （原昌吉紅燒鰻）

Every time it must be hot braised eel (meat and cabbage are very heroic) + Ling Bibo fish roe salad (also with soy sauce flavor) + fried rice noodles = 155, + wasabi flower branch 4 in 1 is 205 . Every time I leave satisfied with the delicious food.

The oil is fragrant, freshly blanched, and the sweet stock is paired with tender fish meat. Carefully remove the fish bones, and you can enjoy the deep-fried deliciousness. Served with the fish soup cooked with traditional Chinese medicine fish bones, the rich taste makes people feel comfortable. Paired with simple fried rice noodles, it’s a classic Taiwanese lunch!

Very distinctive old shop