Shilin District, Taipei City｜圓心遠川滬料理

Pretty good in general. I loved the fish. The owner uses actual ingredients from the mainland so the taste is quite close to the original.

the couple runs this sichuan and shanghainese restaurant when the wife is from chongqing and the hudsband cook is 2nd generation Shanghaiese. They have so many savory dishes and it's hard to give a list. Just go and try different dishes. one won't be disappointed.

Dried seafood pot fried noodles are super delicious, mapo tofu is delicious, spicy and delicious, cabbage and lion head stew soup is very tasty, every dish is highly recommended